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Liu Fu Duck (Renhe Fangman Ting Store)

小吃快餐 · ⭐ 3.6

No. 81-1, Dongfeng Road

Dishes

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  Vegetarian Cold Noodles

  A refreshing dish made from wheat-based noodles served cold with vegetables and a tangy, spicy sauce.
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  Salted Pepper Duck Neck

  A popular Chinese snack made by stir-frying duck neck with salt, pepper, and spices, resulting in a crispy and flavorful dish.
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  Freshly Mixed Beef Tendon

  A cold dish made with beef tendon that has been braised and then mixed fresh with garlic, chili oil, and cilantro for a spicy, chewy texture.
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  Braised Pork Trotters in Old Sauce

  Old braised pig trotters is a dish made with pig trotters, blanched and then slowly simmered in a special seasoned sauce until tender. The sauce is typically made from soy sauce, star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
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  Tiger Skin Chicken Feet

  A Chinese dish featuring chicken feet that are fried until the skin cracks like tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sour Spicy Lotus Root Cubes

  Sour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
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  Spiced Braised Pork Head Meat

  Fresh pork head meat is braised in aromatic spices and then sliced and mixed with seasonings like scallions, garlic, and chili oil for a rich, savory flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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