Aile Shi Burger Milk Tea (Xishan Branch)
小吃快餐 · ⭐ 3.7
Shop No. 5, Level 1, Chaonan Commercial Plaza, Helaowan Lane, Nanhanshijie Subdistrict
Dishes
Chicken Curry RiceChicken curry rice is a dish primarily made with chicken and curry. The preparation involves cutting the chicken into pieces and simmering it with curry blocks until the sauce becomes rich and the chicken is fully cooked. Finally, the chicken curry is poured over steaming hot rice.
Tender Beef Supreme PizzaA pizza featuring tender beef as the main ingredient, combined with cheese, onions, and bell peppers, baked to perfection for a rich and creamy flavor.
Passion Fruit Full CupPassion fruit drink is made with fresh passion fruit as the main ingredient, sweetened with an appropriate amount of syrup or honey, then shaken with ice, filtered, poured into a cup, and finally garnished with a slice of lemon.
Juicy Chicken NuggetsJuicy chicken nuggets made from breast meat, diced and marinated, then lightly coated in starch or batter and deep-fried until golden and crispy outside with tender, juicy inside.
Tomato Sausage PastaTomato sausage pasta features Italian noodles tossed in a rich sauce made from tomatoes and sausage, offering a savory and satisfying dish.
Grape Agar JellyA refreshing dessert made with grapes and agar, offering a smooth, jelly-like texture and sweet-tart flavor.
Sichuan Pepper Grilled WingsGrilled chicken wings marinated with Sichuan pepper and spices, delivering a numbingly aromatic flavor.
Snowflake Chicken Cutlet BurgerSnowflake chicken cutlet burger features marinated breast meat coated in special batter, fried to crispy outside and tender inside. Served with lettuce, tomato, onion, and buns for a layered flavor experience.
Korean Spicy Turkey NoodlesKorean spicy ramen is a chili-flavored instant noodle dish featuring noodles, chili paste, seasoning powder, and side ingredients like vegetables, eggs, or meat. Cook the noodles, mix with spicy sauce, add toppings, and enjoy.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.