Nokka Yakitori Izakaya
日料 · ⭐ 4.7
Adjacent to KFC Restaurant at RT-Mart (Ouya Supermarket), Phase III Vanke City, Shengtai East Street
Dishes
Signature Ox TongueSignature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
Moon-view Chicken MeatballsA Chinese dish made of chicken meatballs, often served with a light sauce and garnished with green onions or sesame seeds, resembling the moon in shape.
Premium Sea Urchin RiceA premium dish featuring fresh sea urchin served over perfectly cooked rice, offering a rich and delicate umami flavor.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Basil Pork BellyBamboo leaf pork is a dish made with pork belly and perilla leaves. Sliced pork belly is stir-fried with perilla leaves, infusing the meat with the herb's aromatic flavor for a richer taste.
Mayonnaise Fried ShrimpA dish of fresh shrimp coated in batter and deep-fried until crispy, then drizzled with creamy mayonnaise sauce for a rich, savory flavor.
Cheese Potato SaladA creamy salad made with boiled potatoes, cheese, mayonnaise, and vegetables, chilled before serving.- Rich Chicken Soup RamenA rich chicken broth is slowly simmered for hours, served with chewy ramen noodles and topped with green onions and a soft-boiled egg.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Chicken Thigh with Green OnionChicken leg scallion is a dish made primarily with chicken thigh meat and scallions. The chicken is marinated, then stir-fried or stewed with scallion segments to create tender meat and rich onion aroma.