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Li Yuan Ju Mongolian Camp · Flavor Restaurant

地方菜 · ⭐ 3.9

Next to Mangguniang Selected · Liyuanju Campsite & Party House, Dongbeilu Road

Dishes

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  Old-fashioned Osmanthus Ice Tofu Pudding

  Old-fashioned osmanthus ice tofu made with soft tofu, cooked in water and a little sugar, then chilled to set. Served with fresh osmanthus or osmanthus syrup, no artificial additives, preserving traditional handmade methods.
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  Hand-held Steak

  Hand-held steak is a dish made primarily from beef tenderloin or shank, cut into large pieces, marinated, then cooked by pan-frying, grilling, or stewing. Eaten by hand, hence the name 'hand-held'. Commonly served with onions and carrots.
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  Hand-held Lamb

  Hand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Roasted Lamb Back

  Roast lamb back is made from the entire back of a lamb, marinated and slowly grilled over a fire to achieve tender meat with rich aroma. It is typically seasoned with salt, cumin, and chili powder.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Kerqin Roast Lamb Leg

  Kerqin roast lamb leg uses high-quality lamb legs from the Kerqin grassland of Inner Mongolia, marinated and grilled over charcoal for a crispy exterior and tender, juicy meat.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Mongolian Grilled Lamb Ribs

  Mongolian grilled lamb ribs is a traditional dish featuring lamb ribs as the main ingredient. The ribs are carefully selected and prepared, then marinated with a specially crafted seasoning to infuse flavor. Afterward, the ribs are slowly grilled over charcoal until the exterior turns golden and crispy while the meat remains tender and juicy. Finally, a适量 of spices are sprinkled on to enhance the taste.
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  Mongolian Hot Pot

  Mongolian pot is a dish made primarily with lamb and beef, combined with vegetables like potatoes, carrots, and onions, slow-cooked in a large pot. Ingredients are cut into pieces and stewed with seasonings to achieve tender meat and rich broth.
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  Fragrant Stinky Mandarin Fish

  Stinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish is marinated for several days to develop its unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and scallions.
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  Flavorful Stuffed Pig's Stomach

  Flavorful stuffed pig's stomach is a dish made with pig's stomach as the main ingredient, filled with various ingredients such as pork, mushrooms, and wood ear fungus, and cooked by stewing or steaming. It has a rich texture and delicious flavor.

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