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Liu Futun Pork and Fish Stew House

东北菜 · ⭐ 4.7

Northeast corner of the intersection of Xuecheng Road and Wenle Street

Dishes

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  Fattening Sauce Pig Trotter

  A dish featuring pork trotters braised in a rich, savory sauce made from fermented bean paste, garlic, ginger, sugar, and soy sauce, resulting in tender, flavorful meat.
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  Home-style Stewed Gaya Fish

  Home-stewed Gaya fish is made with Gaya fish as the main ingredient, seasoned with scallions, ginger, garlic, and slow-cooked to create a rich broth and tender, flavorful fish.
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  Harbin Sweet and Sour Pork

  Harbin Sweet and Sour Pork is a classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a tangy sweet and sour sauce, offering a crispy exterior and tender interior.
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  Boneless Pork

  Braised pork shank or pork elbow is a dish made by removing the meat from the bones and then processing it through blanching, stewing, or braising. Common seasonings such as scallions, ginger, soy sauce, and cooking wine are added to make the meat tender and flavorful.
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  Mashed Pepper with Pork

  A Hunan specialty dish where grilled peppers are mashed and stir-fried with pork slices, offering a spicy and aromatic flavor.
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  Fried Pancake and Doughnut Harvest Dish

  A dish featuring fried pancakes and sesame snacks, stir-fried with fresh vegetables for a savory, satisfying meal.
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  Stir-fried Large Bone Sticks (Large Portion)

  Stir-fried large bone sticks is a Chinese dish made with pork bones, chili, ginger, garlic, and other seasonings, stir-fried over high heat. The meat is tender and the flavor is rich.
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  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
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  Futun Signature Chicken (Half)

  Futun Signature Chicken is made from half a whole chicken, marinated in a secret sauce and roasted to perfection—crispy skin and tender, juicy meat.
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  Futun Stone Pot Tofu

  Futun stone pot tofu is a dish made with soft tofu and seasoned ingredients like minced meat, mushrooms, and greens, slowly simmered in a stone pot for rich flavor and tender texture.
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  Blood Sausage

  Blood sausage is a traditional dish made primarily from pig blood and pig intestines. The preparation involves mixing pig blood with seasonings, then stuffing the mixture into clean, washed pig intestines, followed by boiling or steaming until cooked. The finished blood sausage has a dark red color, a tender texture, and a unique fresh aroma.
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  Crispy Pastry Scallion Dumplings

  A savory pastry filled with chopped scallions and eggs, baked until golden and crispy.
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  Sour Cabbage Hot Pot Base

  The sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.

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