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Ganshui Rural Spicy Chicken (Head Office)

川菜 · ⭐ 3.7

Beside Kangrui Yuan, No. 8, Jinlan Street (behind Qijiang District Cultural Center and beside the large utility pole on Jiulong Avenue)

Dishes

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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Spicy Chicken with Dried Chilies

  A spicy Sichuan dish made with chicken and dried chilies, known for its bold flavor and numbing heat.
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  Crispy Cucumber

  Crispy cucumber is a cold dish primarily made with fresh cucumbers. After washing, the cucumbers are sliced into strips or pieces, then lightly salted and left to sit for a while to draw out moisture, which is then squeezed out. The cucumbers are then mixed with minced garlic, vinegar, sugar, and sesame oil, stirred well, and ready to serve.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Ganshui Spicy Chicken

  A Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, spicy flavor.
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  Spicy Crispy Peanuts

  A savory snack made by stir-frying peanuts with chili and spices until crispy and flavorful.
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  Konjac

  Konjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.

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