Fang Wei Noodle Shop (Hejiang Branch)
小吃快餐 · ⭐ 3.4
Northeast corner of the intersection of Guanghai Street and Yuehua Road
Dishes
Mixed Shrimp NoodlesA Cantonese specialty featuring rice noodles stir-fried with a variety of ingredients such as shrimp, beef, and vegetables.
Half-fat Lean Rice NoodlesA Cantonese dish featuring half-fat pork and rice noodles, stir-fried with soy sauce and seasonings for a savory, balanced flavor.
Vegetarian Rice NoodlesA refreshing vegetarian dish made with rice noodles and fresh vegetables, dressed in a light sauce.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and hearty texture.
Sweet Potato Dessert SoupA traditional dessert made by simmering sweet potatoes with sugar, resulting in a soft and sweet soup often enjoyed as a snack or after-dinner treat.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Braised Pork Belly NoodlesA Cantonese classic dish featuring braised pork belly and rice noodles, simmered in savory sauce until tender and flavorful.
Fish松 Noodle SoupA Cantonese dish featuring shredded fish flakes mixed with rice noodles, offering a savory and satisfying flavor.
Chicken Shredded NoodlesA dish of shredded chicken and rice noodles stir-fried with light seasoning, known for its smooth texture and savory taste.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.