Close

福鑫记·广东猪肚鸡(前海壹方汇店)

火锅 · ⭐ 4.3

B1 Floor, Unit B1055, Yifang Hui Shopping Mall, No. 5059 Tinghai Avenue

Dishes

• 

  Six Treasures Pig's Tripe Chicken with Mushroom

  A nourishing dish featuring pig's tripe, chicken, and premium mushrooms, slow-cooked to create a rich, savory broth.
• 

  Signature Peppered Pig's Stomach Chicken

  Signature black pepper pork stomach chicken stew features cleaned pork stomach and chicken simmered together with black pepper and ginger, slow-cooked for rich broth, tender stomach, and juicy chicken.
• 

  Cured Meat and Char Siu Rice in Clay Pot

  Congee with preserved meats and char siu, cooked slowly in a clay pot. Rice forms a crispy crust, infused with savory fats from the meats. Served with greens and soy sauce.
• 

  Tea and Self-Service Condiments

  Tea and self-service condiments are basic offerings in restaurants, including green or floral tea and a selection of sauces like soy sauce, vinegar, chili oil, and garlic paste for personal use.
• 

  Free-range chicken

  This dish features free-range chicken as its main ingredient, carefully prepared to yield tender meat and rich broth. During cooking, the chicken is first cut into pieces and marinated with a specially crafted seasoning. It is then cooked using stir-frying and stewing techniques, allowing the meat to fully absorb the essence of the seasonings and deliver a unique taste.
• 

  Fermented Meat Claypot Rice

  Braised rice with preserved meats uses fragrant rice, cured sausages and pork, plus greens, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Fragrant Volcano Beef

  A Sichuan-style dish featuring tender beef slices stir-fried with vegetables and aromatic spices, delivering a bold, spicy flavor.

Reviews