fstba Korean Fried Chicken (Anding Store)
小吃快餐 · ⭐ 3.4
Building -12, Anhua Xili Area I

Dishes
Mini CokeMini Coke is a dish using cola as the main seasoning, typically made with chicken wings, ribs, or potatoes through marinating and frying or stewing. Key ingredients include meat or vegetables and cola, which adds color and flavor during cooking.
Small Beef SkewersSmall beef skewers made by cutting fresh beef into chunks, threading onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Signature Sweet & Spicy Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter, and deep-fried until crispy. Golden color, tender meat, served with sweet and spicy sauce for a rich flavor.
Delicious Tofu SkewersCut tofu into cubes, skewer them, and pan-fry until lightly golden. Add soy sauce, sugar, garlic, and simmer until flavorful, then reduce the sauce.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Korean-style Chicken BurgerKorean-style chicken burger features boneless chicken thigh, marinated and grilled to perfection, served with lettuce, tomato, and onion in a bun, often with Korean chili sauce or mayonnaise.
Spicy Chicken Leg BitesMcSpicy Chicken Leg is a fast food dish made with boneless chicken thighs, marinated and coated in a special batter before frying until crispy. Topped with McSpicy seasoning for a mild heat and aromatic flavor.