Close

Gandong Cold Noodles (Dali Ju Fu Cheng Store)

小吃快餐 · ⭐ 3.5

Room 8516, Floor 5, Building 3, Mi Xiu West Garden, Dali Ju Fu Cheng, No. 3 Wanfu Road

Dishes

• 

  Half Skin Half Face

  A Chinese dish made with pork skin and pork face meat, typically braised or stewed for a rich, tender texture.
• 

  Preserved Vegetable Braised Pork Buns

  A savory Chinese pastry made with braised pork and preserved vegetables, wrapped in dough and pan-fried until golden.
• 

  Beef Cold Noodles

  Beef cold noodles is a dish made primarily with beef and rice noodles. Rice noodles are made from flour through washing, settling, and steaming to form thin sheets. Beef is boiled and sliced or shredded. The two are combined with a flavorful sauce, commonly including cucumber strips, bean sprouts, garlic paste, and chili oil.
• 

  Special Cold Noodles

  Special cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
• 

  Radish Beef Patties

  Radish beef patties are made by mixing shredded fresh radish with minced beef, seasoning, shaping into patties, and pan-frying until golden brown on both sides. Main ingredients: white radish and beef.
• 

  Egg Yolk Custard Bun

  Egg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
• 

  Sour Yardlong Bean Pancake

  Sour yardlong bean pancake is a Chinese fried pancake made mainly with sour yardlong beans. The beans are usually chopped and mixed with flour and eggs, then pan-fried. It has a crispy texture and an acidic, refreshing taste.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
• 

  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
• 

  Crispy Scallion Oil Flatbread

  A crispy scallion oil pancake made from flour, scallions, salt, and water, rolled, folded, and pan-fried until golden and crunchy.

Reviews