Mí Xiǎolóng (Ranjiaba Branch)
小吃快餐 · ⭐ 3.8
Intersection of Yusong Road and Jincheng Road, Longshan Subdistrict
Dishes
Homestyle Pork Steamed BunsFresh pork filling wrapped in thin dough, steamed to perfection with rich juice and savory flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Freshly Boiled Vegetable PorridgeA comforting rice porridge made with fresh vegetables, slowly simmered for a smooth and nourishing meal.
Royal Sauce Pork BunA steamed bun filled with seasoned pork and a secret sauce, offering rich and savory flavors.
Vegetable Rice PorridgeVegetable rice porridge is a dish made primarily from rice, combined with washed and chopped vegetables, then cooked by adding water. To prepare it, rinse the rice thoroughly, place it in a pot with water, and simmer until thickened. Then add the vegetables and continue cooking until they become soft, resulting in a creamy mixture where rice grains and vegetables are fully blended.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.