Yang Tai Duo Copper Pot Hot Pot (Wang Si Ying Store)
火锅 · ⭐ 4.7
No. 1 Jia, Wenhua Avenue
Dishes
Premium Duck BloodPremium duck blood is a dish made primarily from fresh duck blood, typically blanched in boiling water until set, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add vegetables, tofu, or vermicelli.
Wuzhumuqin Lamb Tail RollWuzhumuqin lamb tail rolls are made from lamb fat and meat, sliced and rolled together, then marinated and grilled or pan-fried for a rich, non-greasy flavor.
Wuzhumuqin Lamb SlicesWuzhumuqin lamb slices use premium lamb from the Wuzhumuqin grassland in Inner Mongolia, frozen and sliced thin to preserve original flavor and tenderness. Typically cooked by boiling or grilling and served with dipping sauce.
Premium Pork SlicesPremium pork slices made from fresh pork tenderloin, marinated and quickly stir-fried. Main ingredients are pork, scallions, ginger, and garlic, with a touch of soy sauce, cooking wine, and starch for flavor and tenderness.
Hot Pot Fresh NoodlesHot pot fresh noodles are made with fresh handmade noodles, hot pot base, and various ingredients cooked together. Main ingredients include fresh noodles, beef slices, lamb slices, vegetables like cabbage and bean sprouts, and tofu skin.
Secret Spiced Sesame SauceA secret-style sesame sauce is a specially crafted seasoning made from sesame paste, blended with various spices and seasonings, carefully调配 to achieve a unique flavor. It offers a numbing yet non-spicy taste, rich aroma without being greasy, making it ideal for pairing with a variety of staples and snacks, adding a distinctive flavor to dishes.
Selected Vegetables PlatterA selection of fresh vegetables including spinach, mizuna, lettuce, and bok choy, washed and briefly blanched or lightly stir-fried to retain their natural color and crisp texture, neatly arranged for easy serving.
Wild Mongolian Chives FlowerWild onion flowers from the grasslands, a dish featuring freshly picked wild onion flowers, typically blanched or served cold with simple seasonings like garlic, sesame oil, and salt to preserve their natural fragrance and crisp texture.
Fresh Potato NoodlesFresh potato starch noodles are a type of vermicelli made from fresh potato starch, prepared by mixing the starch with water, steaming, cooling, and cutting into strips. Typically stir-fried with vegetables, meat, or seafood, or used in soups. They offer a smooth, elastic texture.
Fresh EggFresh eggs, made from fresh eggs as the main ingredient without adding any seasonings, cooked simply by methods such as boiling, steaming, or frying to preserve the original flavor of the eggs.