Bao Shan Yuan
小吃快餐 · ⭐ 3.9
1st Floor, Building H, Shanggaotian Industrial Zone
Dishes
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Charcoal-Smoked Meat松 BunA soft bun filled with savory meat flakes, subtly infused with charcoal aroma during baking for a unique flavor experience.