Alcohol Grill Banquet
烧烤 · ⭐ 3.8
No. 279 Ziqiang Road, Qianhuiyuan Market Shopfront
Dishes
Sichuan-Style Cold-Cooked RabbitA spicy Sichuan dish made with rabbit meat stir-fried in chili, Sichuan peppercorns, and fermented bean paste, served cold for a bold, numbing flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Mixed Fresh SaladA refreshing cold dish made with shrimp, chicken breast, and cucumber, tossed in a savory dressing for a light and flavorful meal.
Beef Eye FilletBeef eye fillet is a tender cut from the cow's eye area, marinated and stir-fried with aromatics for a rich flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Mini Dry-Cured SausageMini dried sausages are made primarily from pork, seasoned, stuffed into casings, and naturally air-dried or slowly dried at low temperatures. Salt, sugar, and spices are typically added during production to create a distinctive flavor.
Fresh ShrimpFresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.