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Huang Lao Tai (Fulihua Building Branch)

粤菜 · ⭐ 3.2

No. 150 Qinghui Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Chicken Claw Rice

  A Chinese dish made with chicken claws and rice, where the claws are simmered until tender and then cooked together with rice to absorb their rich flavor.
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  Coffee Portuguese Tart

  A dessert combining coffee and Portuguese custard tart flavors, featuring a crispy crust filled with rich coffee cream, baked to perfection.
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  Braised Milk with Crispy Skin

  Dalong Fried Milk is a dessert made primarily with milk and starch. First, mix milk with starch and sugar evenly, then cook until thickened and refrigerate until set. Then cut into cubes, coat with crispy batter, and deep-fry in hot oil until golden and crunchy.
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  Matcha Tofu Pudding

  A delicate dessert made with silky tofu and matcha powder, offering a subtle green tea flavor and smooth texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Grandma's Private Chicken Cutlet Rice Bake

  A savory dish featuring tender chicken cutlets baked over rice with cheese and vegetables for a rich, comforting flavor.
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  Tea Snack Platter

  A selection of delicate Chinese dim sum dishes, such as har gow, siu mai, and spring rolls, served together for tea time enjoyment.
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  Banana Flower Chicken Rice Porridge

  A savory rice porridge made with shredded chicken and banana flower, simmered slowly for a smooth, nourishing dish.
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  Lime Roast Chicken

  Lime roast chicken is made by marinating whole chicken in lime juice and spices, then roasting until tender and flavorful.
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  Braised Abalone Sauce Tofu Skin Rolls

  Tofu skin rolls filled with minced meat, steamed and glazed with rich abalone sauce, offering a delicate and savory flavor.
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  Abalone Sticky Rice Chicken

  A refined Cantonese dish featuring tender abalone and fragrant sticky rice wrapped in lotus leaves and steamed to perfection.

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