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Gu Shi Xiang Seafood · BBQ · Home-style Dishes

烧烤 · ⭐ 3.5

No. 81 Changxing Road

Dishes

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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.

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