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Yoshida Beef · Chao Shan Beef Rice Noodles Soup

粤菜 · ⭐ 3.4

Approx. 40 meters northeast of Terminal 3, Shenzhen Bao'an International Airport, Linghang Elevated Bridge

Dishes

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  Fresh Beef Rice Noodle Bowl

  Fresh beef rice noodle bowl features tender beef slices and soft rice noodles in a savory broth, garnished with scallions and garlic for a rich, aromatic flavor.
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  Chao-Shan Pickled Cabbage

  Chao-Shan pickled vegetables are made primarily from mustard greens or baby bok choy, salted and fermented. Wash, cut, mix with salt, then ferment in clay jars or sealed containers for days to weeks until tangy and flavorful.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Beef Offal Rice Noodle Soup

  A Cantonese specialty featuring beef offal and rice noodles simmered in a rich broth, known for its savory depth and comforting warmth.
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  Braised Beef Noodle Soup

  A rich and savory soup made with slow-braised beef and rice noodles, seasoned with a secret sauce for deep flavor.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Water Chestnut and Mung Bean Salad

  A refreshing cold dish made with water chestnuts and mung bean sprouts, dressed in a sweet and sour sauce for a crisp, light flavor.

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