Yufengji Porridge House
小吃快餐 · ⭐ 3.5
No. F62, Group 4, Tianjiawan Village, Xianning East Road, Chanba Ecological District
Dishes
Bamboo Shoot and Pork Rib PorridgeMountain yam and pork rib porridge is a nutritious dish made primarily from mountain yam, pork ribs, and rice. The method involves stewing the pork ribs until tender, then adding mountain yam and rice to simmer into a smooth, fragrant porridge with a delicate texture.
Dried Scallop and Pork Rib PorridgeDry scallop and pork rib porridge made with pork ribs and dried scallops, simmered together with rice until thick and flavorful.
Heart-shaped Osmanthus CakeHeart-shaped osmanthus cake is made from glutinous rice flour, sugar, and osmanthus. The rice flour is mixed with water and steamed, sweetened with sugar, then topped with dried osmanthus or osmanthus honey for a soft, sweet treat.
Piggy BunA steamed bun filled with savory pork, known for its soft texture and rich flavor.
Vegetable Rice PorridgeVegetable rice porridge made with rice and fresh seasonal vegetables like carrots, greens, corn, and potatoes, slowly cooked until the rice is soft and vegetables are tender, creating a thick, hearty dish.
Tomato and Egg NoodlesA hearty dish made with tomatoes, eggs, and noodles simmered together to create a savory, flavorful meal.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp and Pork Rib PorridgeA savory porridge made with fresh shrimp and pork ribs, slow-cooked to a rich, smooth consistency.
Yufeng Eight Treasure PorridgeA traditional Chinese sweet porridge made with glutinous rice, red beans, green beans, peanuts, lotus seeds, longan, red dates, and job's tears, simmered to a soft and sweet consistency.