Oak Coffee Russian Restaurant
俄罗斯菜 · ⭐ 4.7
No. 66-2 Shangjia Shu Street
Dishes
Russian Potato MashRussian potato mash is made from boiled potatoes blended with butter, milk, and salt for a creamy, rich texture—commonly served alongside roasted meats or stews.- Russian Baked MeatA dish of beef or pork baked with onions, carrots, and a creamy tomato sauce, resulting in a rich and tender flavor.
- Russian Tomato Meat PattiesA traditional Russian dish made with minced meat, tomatoes, and spices, pan-fried into savory patties.
- Russian Crispy Chicken CutletA tender chicken cutlet marinated and fried to golden crispiness, inspired by Russian cuisine.
BorschtBorscht is made primarily from beets, combined with vegetables such as potatoes, carrots, and onions, then simmered to create a rich, red-colored soup. Its hearty flavor pairs well with适量 of meat or tofu, making it even more nutritious.
Homemade KvassA traditional Russian fermented beverage made from rye bread, sugar, and yeast, offering a mildly sour and sweet taste with slight effervescence.
Garlic BreadGarlic bread is made primarily from fresh garlic cloves, French bread, and olive oil. The garlic is minced and mixed with olive oil, then spread onto bread slices and baked until golden and crispy, releasing a rich garlic aroma.- Lavender SaladA refreshing salad featuring fresh greens, cucumber, cherry tomatoes, and lavender blossoms, dressed with olive oil and lemon juice.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Pan-Seared SalmonFresh salmon fillet seasoned and pan-seared until golden and crispy, with a tender interior and a hint of lemon.