Jingyuan Farm (Nanpu Dongxiang Branch)
粤菜 · ⭐ 3.9
No. 1 (self-assigned), Shuizhakou, Dongxiang Village, Luopu Street, 100 meters straight in
Dishes
Salted Pork Bone Vegetable StewA comforting stew made with salted pork bones and seasonal vegetables, slow-cooked until tender and flavorful.
Dry-Braised ChickenA dish made by marinating chicken and then drying or roasting it until flavorful and tender, often seasoned with spices.
Black Goat Boiled in PotA dish made with fresh black goat meat stewed with spices and seasonings, resulting in tender meat and rich broth.
Stewed Chicken with ChestnutsA savory dish of chicken and chestnuts slowly simmered until tender, with a rich, flavorful sauce.
Chestnut Shrimp Stewed ChickenA Chinese dish combining shrimp, chicken, and chestnuts simmered together for a rich, savory flavor.
Qingyuan Black-Brown Goose Special Braised Black-Brown GooseSelected Qingyuan black-brown goose marinated with secret sauce and slowly braised until tender. Meat is firm, fresh, and fragrant with rich sauce aroma, melting in the mouth.
Braised Black Goose with Secret SauceA delicately prepared dish featuring black goose slow-cooked in a secret sauce, resulting in tender and flavorful meat.
Stir-Fried Baby Bok Choy with GarlicA simple and healthy dish made by steaming baby bok choy with garlic, resulting in a tender, flavorful vegetable side.
Iron Plate IntestinesA Chinese dish featuring cleaned pork intestines stir-fried quickly on a hot iron plate with onions and peppers, delivering a savory and aromatic flavor.
Copper Plate Steamed ChickenA dish of whole chicken steamed in a copper plate with ginger, scallions, and cooking wine, resulting in tender and flavorful meat.