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Dali Ren Jia (Bao Chao Hutong Dian)

地方菜 · ⭐ 3.9

No. 80, Baochao Hutong (20 meters north of the PLA Air Force Logistics Blue Sky Kindergarten)

Dishes

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  Grilled Mixed Mushrooms

  Grilled mixed mushrooms is a dish featuring fresh fungi like shiitake, enoki, and king oyster mushrooms, wrapped in bamboo or lotus leaves and roasted until tender. A touch of soy sauce, oyster sauce, and garlic enhances the flavor.
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  Grilled Tilapia

  Grilled tilapia is a dish made primarily with tilapia. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Common marinades include ginger, scallions, garlic, and soy sauce, with some recipes adding chili and lemon juice for extra flavor.
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  Special Small Pot Rice Noodles

  Special small pot rice noodles made with Yunnan rice noodles, pork, chicken, or beef, and vegetables like bean sprouts, chives, and pickled mustard greens, simmered in rich broth for deep flavor.
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  Tea-Infused Shrimp

  Special tea shrimp made with fresh large shrimp and green or oolong tea, prepared by blanching, stir-frying, or steaming. Tender shrimp infused with tea aroma creates a unique flavor.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Crossing-the-bridge Rice Noodles

  Crossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
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  Tamarind Chicken Stew

  Sour papaya stewed chicken is a dish made primarily with chicken and sour papaya. Chicken pieces are cooked with peeled and cubed sour papaya in water or broth until tender, then seasoned and served.
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  Lemongrass Chicken Cubes

  Lemongrass chicken is a dish made with chicken as the main ingredient, marinated with lemongrass and then cooked. Chicken pieces are marinated with lemongrass, ginger slices, garlic, and other seasonings, then stir-fried or stewed to absorb the unique aroma of lemongrass.
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  Black Four Chopped

  Black Four Chopped is a Chinese home-style dish made with pork belly, green pepper, red pepper, and garlic. Dice the pork, stir-fry with chopped peppers and garlic, season with salt and soy sauce until meat is cooked through and vegetables are tender.

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