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Can't Do Without Coffee & Bar (Xichang Street Branch)

咖啡 · ⭐ 3.5

No. 224, Xichang Street

Dishes

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  Scallion Chicken Thigh

  Jing葱 Chicken Leg Meat is a dish primarily made with chicken thigh meat and scallions. After marinating the chicken thigh pieces, they are quickly stir-fried together with scallion segments until the chicken is fully cooked and the aroma of the scallions fills the air.
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  Ice Cream Waffle

  Ice cream waffles combine crispy waffles with ice cream, using vanilla or other flavors. Bake waffles until golden and crisp, then fill with ice cream and add fruits, chocolate sauce, or nuts as desired.
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  Provence Salad

  A classic salad from southern France featuring tomatoes, cucumbers, red onions, feta cheese, and herbs dressed with olive oil and vinegar.
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  Indonesian Satay Chicken Skewers

  Indonesian satay chicken skewers made by marinating chicken breast cubes, threading them onto bamboo sticks, and coating with a special satay sauce (made from peanut butter, coconut milk, and spices) before grilling. The chicken is crispy on the outside and tender inside, with rich aromatic flavors.
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  Bacon and Egg Sandwich

  A bacon and egg sandwich is made by placing fried bacon and scrambled eggs between two slices of toast. Ingredients include eggs, bacon, and bread. First, scramble and cook the eggs, then fry the bacon until slightly crispy. Finally, assemble the sandwich with toasted bread and optional lettuce or tomato for added texture.
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  Girlfriend's Delight

  A dish made with soft tofu, eggs, shrimp, and vegetables. Tofu is cubed, mixed with beaten eggs, then steamed with shrimp and greens. Finished with a drizzle of soy sauce and sesame oil.
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  Pastrami Beef Sandwich

  A sandwich made with tender pastrami beef, fresh vegetables, and special sauce, served on toasted bread.
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  Classic Italian Steak

  Classic Italian steak features a premium cut of beef, seared to perfection with olive oil and seasoned with rosemary, garlic, and butter for rich, savory flavor.
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  Soul-Stealing Peanuts

  A classic Chinese cold dish made with fried peanuts tossed in garlic, chili, and Sichuan pepper for a fragrant, spicy kick.

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