Close

Yanan Sisters Small Dip (Beichi Tou Branch)

火锅 · ⭐ 4.1

Beichitou Road

Dishes

• 

  Potato Slice Skewers

  Potato slice skewers are made by threading sliced potatoes onto bamboo sticks, then frying or boiling them before cooking with seasonings and broth. Main ingredients are potatoes and bamboo skewers, commonly paired with chili, Sichuan pepper, garlic, and ginger.
• 

  Cumin Three Delicacies Large Pot

  The Cumin Three Delicacies Large Pot is made with beef, mutton, and green peppers, stir-fried and then simmered with cumin and spices. The broth is rich and fragrant, with a complex flavor.
• 

  Cumin Pot

  A Chinese dish made with beef or lamb, onions, and peppers, stir-fried with cumin and spices for a rich, aromatic flavor.
• 

  Tripe Skewers

  Hot pot dish featuring sliced tripe threaded onto bamboo skewers, served with vegetables and meats in a spicy麻酱 (májiàng) broth.
• 

  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
• 

  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
• 

  Spicy Cold Soup

  A spicy cold soup made with chili, garlic, vinegar, and fresh vegetables, typically served chilled for a refreshing taste.
• 

  Vinegar-Pickled Garlic

  A dish made by soaking garlic cloves in vinegar, resulting in a tangy and crisp flavor, commonly served as a side or appetizer.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
• 

  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
• 

  Black Noodles Skewers

  Black noodles skewers made with hand-rolled black dough, served with assorted vegetables and meats, grilled or boiled for a spicy, satisfying bite.

Reviews