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驴三件贵宾园

东北菜 · ⭐ 3.8

No. 110 Lujiastreet

Dishes

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  Three Whip Soup

  A traditional Chinese medicinal soup made with deer penis, dog penis, and beef penis, simmered with goji berries and red dates for nourishment and vitality.
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  Dry-Fried Aorta

  Dry-Fried Aorta is a Sichuan dish made primarily from pork or beef aorta. The aorta is cleaned, cut into sections, blanched to remove any gaminess, and then stir-fried over medium-low heat in hot oil until the surface is slightly charred and crispy. It is typically cooked with dried chili peppers, Sichuan peppercorns, ginger, garlic, and scallions, seasoned with salt, soy sauce, and cooking wine. The finished dish has a bright red color, with the aorta offering a crispy and chewy texture and the characteristic wok-fried aroma.
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  Clay Pot Donkey Ribs Stewed with Tofu

  This dish features donkey ribs and tofu as the main ingredients. The donkey ribs are cut into pieces, blanched, and then stir-fried with ginger slices and scallion sections to release aroma. Cooking wine, soy sauce, and other seasonings are added. The mixture is then transferred to a clay pot with sufficient water, brought to a boil over high heat, and simmered over low heat. When the donkey meat becomes tender, cubed tofu is added and stewed further until the tofu fully absorbs the broth. The seasoning is adjusted to taste, and the dish is cooked until the sauce thickens.
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  Braised Donkey Ribs

  A Chinese dish made by slow-cooking donkey ribs in a savory sauce of soy sauce, sugar, and wine until tender.
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  Garlic-Flavored Donkey Meat

  A cold dish made with fresh donkey meat and garlic, seasoned with soy sauce and sesame oil, offering a tender and aromatic flavor.
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  Soy Sauce Pig Penis

  A Chinese dish made by slow-cooking pig penis in soy sauce and seasonings until tender, known for its rich flavor and soft texture.
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  Sauce Lamb Penis

  A dish made from lamb penis, slow-cooked in a savory sauce with spices and herbs.
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  Donkey Three Parts Platter

  A traditional Chinese dish featuring three parts of donkey—intestines, liver, and lungs—braised and served sliced on a platter.
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  Donkey Intestine Stir-fried with Green Chili

  A stir-fried dish made with donkey intestine and green chili, known for its crisp texture and spicy flavor.
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  Donkey Meat Sausage

  Donkey meat sausage is a traditional Chinese delicacy made by seasoning donkey meat with spices, stuffing it into casings, and air-drying or smoking to create a flavorful, firm-textured sausage.
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Donkey Penis

  Donkey penis is a dish made from the male reproductive organ of a donkey, typically cleaned, blanched, and then stewed or braised. It has a chewy texture and is often used in nourishing dishes.

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