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Wahhe Farmhouse Restaurant (Half Wall Street Branch)

农家菜 · ⭐ 4.0

Southeast gate of Yulin Tangquan Farm Resort, West Zone, National Agricultural Science and Technology Park, Shunsha Road, Xiaotangshan Town

Dishes

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  Farmwood Fired Eggs

  Farm-fresh wood-fired eggs from free-range chickens, with deep yellow yolks and rich flavor. Typically cooked by boiling, frying, or steaming to preserve natural taste.
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  Stewed Country Chicken

  Farmhouse stewed local chicken is a home-style dish featuring chicken as the main ingredient, often cooked with potatoes, carrots, ginger slices, and green onions. Slow simmering makes the meat tender and flavorful, with a rich broth.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Braised Black Pork

  Braised black pork is a Chinese dish featuring black pork as the main ingredient, simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to achieve tender, flavorful meat with a glossy red color.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Mixed Vegetables Platter

  A mixed vegetable platter featuring fresh greens like bok choy, lettuce, spinach, and more, washed and sliced or served whole. Choose steaming or blanching followed by a cold salad to preserve color and crispness.

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