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Gao Liansheng Spicy Hot Pot (Gongshang Store)

小吃快餐 · ⭐ 3.3

Shop No. 03, North Side, Zhuangyuanlou Food Plaza, Kalun Industrial Zone, Jiutai Economic Development Zone

Dishes

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  Braised Tilefish Fillet Skewers

  Grilled skewers of fresh tilefish fillet with vegetables, served tender and flavorful.
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  Xinjiang Roast Bun

  Xinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
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  Clear Soup Beef Noodle Soup

  A light and savory dish featuring tender beef slices, rice noodles, and fresh vegetables in a clear broth, perfect for a healthy meal.
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  Fish Ball Noodle Soup

  Fresh fish balls cooked in clear broth with rice noodles, offering a light and savory taste.
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  Fried Enoki Mushrooms Skewers

  Fried enoki skewers are made by removing the roots of enoki mushrooms, threading them onto sticks, coating them in a thin batter or starch paste, and frying until golden and crispy. Main ingredients are enoki mushrooms and cooking oil, with frying as the preparation method.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
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  Pork Dumplings

  Pork dumplings are filled with seasoned pork and wrapped in thin dough, shaped like yuanbao (Chinese ingots), then boiled or steamed until tender.
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  Fish Ball Noodle Soup in Clay Pot

  A comforting dish of fish balls and rice noodles simmered in a rich broth, served hot in a clay pot for enhanced flavor.
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  Spinal Meat Skewers

  Spinal meat skewers made from pork or beef back meat, marinated and grilled over charcoal for a savory, tender bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.

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