Lili Yan'an Dipping (Daming Palace Branch)
火锅 · ⭐ 4.1
No. 10105, Shop, Unit 1, Floor 1, Building 3, Juyi 100 Project, Intersection of Weiyang Road and Yanhe West Lane
Dishes
Cumin Single PotA Chinese home-style dish made with beef or mutton, stir-fried with onions, peppers, and cumin powder for a fragrant, spicy flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Yan'an Wheat GlutenA traditional snack made from wheat gluten, washed and cooked, then seasoned with chili oil, vinegar, and garlic for a spicy, chewy flavor.
Hand-Kneaded NoodlesHand-kneaded noodles are made by rolling dough into thin sheets, commonly used in cold noodle dishes or stir-fries.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Rong's JuiceRong's Juice is a refreshing fruit beverage made from fresh fruits like apples, oranges, and pineapples, offering a sweet and tangy taste.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Egg SkinA dish made by frying eggs into a thin, delicate sheet, commonly used as a side or wrapped around fillings.
Black Crispy Rice CakeA crispy rice cake made by frying rice until golden and crunchy, often served with spicy sauce for a savory and satisfying snack.