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Kong's Stewed Beef with Clear Soup (Pujiang Branch)

小吃快餐 · ⭐ 4.3

No. 2–3, San Yi Street, Hunhe Station East Subdistrict, Hunnan District (Pujiang Yuan Bosi Bay No. 1, near Nan Di West Road)

Dishes

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  Braised Beef Short Ribs in Broth

  Braised beef short ribs in broth, made with beef short ribs, scallions, ginger, and spices. The meat is tender and the broth is rich.
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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Preserved Vegetable and Bamboo Shoot Strips

  Mei Cai Sun Si is a dish made primarily from dried mustard greens and fresh bamboo shoots. After soaking the dried greens, they are chopped and stir-fried with sliced bamboo shoots, seasoned lightly with salt and soy sauce for enhanced flavor.
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  Olives in Sauce

  Olive菜 is a dish primarily made with olives and vegetables, typically stir-fried by chopping olives and combining them with greens like bok choy or green beans, then seasoned appropriately.
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  Clear Soup Beef Rib

  A clear soup made with beef ribs, simmered slowly with ginger and scallions for a light, savory flavor.
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  Clear Soup Beef Brisket

  Beef brisket simmered in a clear broth with vegetables, resulting in tender meat and a light, savory flavor.
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  清汤萝卜

  清汤萝卜是一道以白萝卜为主要食材的汤品，将萝卜切块后加入清水煮制，通常不添加过多调料，保持原汁原味。制作过程中可加入少量姜片去腥增香，煮至萝卜软烂，汤色清澈。
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Secret Spicy Sauce

  A secret spicy sauce made primarily from chili peppers, with辅料 like garlic, ginger, fermented black beans, and Sichuan peppercorns, cooked or ground into a thick paste. Some recipes add soy sauce, sugar, and vinegar for enhanced flavor. Controlled heat and ingredient ratios create a rich, viscous texture.
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  Braised Beef Shank with Radish

  A classic Chinese dish featuring tender beef shank and white radish simmered slowly in a savory broth, resulting in rich flavor and soft texture.
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  Radish and Beef Brisket

  Radish and beef brisket stew features beef chunks and white radish. After blanching to remove odor, beef is simmered with ginger, scallions, and seasonings until tender, then white radish is added for flavor absorption. Rich broth, soft meat, and fragrant radish.
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  Tomato Beef Stew

  A hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.

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