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Shaxian Snack (Kuancheng Wanda Branch)

小吃快餐 · ⭐ 3.6

North Gate of Building 3 Apartment, Wanda Plaza, Tieshi North Second Road, Qunying Subdistrict (ground floor of Wan Ai Couples Hotel)

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Pork Cutlet Rice

  Dàpái fàn is a Chinese fast food dish featuring pork cutlet as the main ingredient, typically pan-fried or deep-fried until golden, served over rice. Sometimes accompanied by sauce or side dishes like vegetables or eggs to enhance flavor.
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  Heart and Hoof Rice

  A Chinese dish made with pork heart and trotters, slow-cooked and served over rice for rich flavor.
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  Willow Leaf Steamed Dumplings

  Willow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
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  Shaxian Dumplings

  Shaxian dumplings are filled with minced pork and vegetables, wrapped in thin dough and boiled until they float. The filling is made by mixing chopped pork with scallions, ginger, and seasonings, then wrapped in flattened dough and cooked in boiling water.
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  Special Stir-Fried Rice Noodles

  Special stir-fried rice noodles made with eggs, bean sprouts, carrots, and green onions, quickly cooked in a hot wok for a smooth, layered texture.
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  Special Sour Cabbage Fried Rice

  A flavorful dish made with sour cabbage, rice, eggs, and lean meat, stir-fried to perfection for a tangy and satisfying meal.
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  Egg-Filled Dumplings

  A Chinese home-style dish featuring dumplings stir-fried with eggs, creating a savory and tender combination.
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  Duck Leg Fried Rice

  Duck leg fried rice is made with duck leg meat as the main ingredient, combined with rice, eggs, green onions, and other辅料, stir-fried to infuse the rice with the rich flavor of duck meat.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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