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Xiaomei Noodle Shop (Hong Kong Road Branch)

其他美食 · ⭐ 3.9

No. 129, Xianggang Road (next to Xiaomei Restaurant)

Dishes

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  Braised Tofu Cubes

  A dish made by simmering tofu cubes in a seasoned broth, resulting in a flavorful and tender texture.
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  Ancient Method Beef Bones

  Ancient Method Beef Bones is a traditional dish made with beef bones, cooked for a long time. Main ingredients include beef bones, ginger, scallions, and spices, with a delicious and tender texture.
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  Handmade Dumplings

  Freshly made dumplings with pork and vegetables, hand-formed and boiled to perfection.
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  Ox Bone

  Made primarily from beef bones, this dish is typically blanched and then simmered with various spices to infuse the marrow and gelatin into the broth, creating a rich and flavorful base. It can be paired with vegetables, tofu, or meats and is commonly served in hot pot or as a soup.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tomato Black Fungus Noodles

  A dish made with noodles, fresh tomatoes, and black fungus, stir-fried to create a savory and tangy flavor.
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  Tomato and Egg Noodles

  A Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Xiangyang Beef Offal Noodles

  Xiangyang beef offal noodles are made with alkaline noodles and beef offal, including beef and tripe. The noodles are cooked and served with richly stewed beef offal, then topped with specially prepared chili oil and seasonings, and finally garnished with cilantro and green onions for added aroma.

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