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Jia Yan Cheng Shi Fu

其他美食 · ⭐ 3.8

200 meters south of the intersection of Shangdu Road and Xizhou Road, west side of the road (near Shangdu Road)

Dishes

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  Handmade Dough Stick

  Handmade dough stick is a traditional Chinese fried snack made from flour, water, and a small amount of alkali, resulting in a crispy exterior and soft interior, commonly served with soy milk for breakfast.
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  Shousi Heye Ji

  Shousi Heye Ji is a Chinese dish made with chicken as the main ingredient, combined with lotus leaves and seasonings. The chicken is first stewed and then shredded, stir-fried or steamed with lotus leaves, resulting in a tender texture and a fragrant lotus leaf aroma.
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  Wangjiang Fish

  A Sichuan dish made with fresh fish and spicy ingredients like doubanjiang, chili, and garlic. The fish is tender and the flavor is richly spicy and savory.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Garlic Chicken Wings

  Garlic chicken wings is a dish made from chicken wing parts, marinated with garlic, spices, and other seasonings before being roasted. The wings have a golden, crispy skin and tender, juicy meat inside, with a rich garlic flavor that delights diners.
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  Soy Sauce Rice and Pork Ribs

  Soy Sauce Rice and Pork Ribs is a Chinese dish made with pork ribs, soy sauce, and rice. The pork ribs are stewed until tender and cooked together with rice to absorb the rich soy sauce flavor.
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  Fragrant扇子骨

  Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.

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