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Gu Ji · Dongtai Big Meat Buns · Fish Soup Noodles (Jiqing Road Branch)

小吃面食 · ⭐ 3.9

No. 30 Jiqingmen Avenue (formerly No. 28 Jiqingmen Avenue)

Dishes

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  Dongtai Big Meat Bun

  Dongtai Big Meat Bun is a traditional snack from Dongtai, Jiangsu, made with pork filling and steamed in fermented dough. It features a thin skin and generous filling, offering a savory and juicy taste.
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  Dongtai Fish Soup Noodles

  Dongtai Fish Soup Noodles features a rich fish broth made from fresh carp, served with hand-pulled noodles and garnished with lard croutons and greens—deliciously savory and comforting.
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  Six Fresh Pig's Intestine Fish Soup Noodles

  A savory noodle soup made with pig's intestine, fish bones, and fresh vegetables, offering a rich, comforting flavor.
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  Braised Tofu Vermicelli

  Da Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Hand-Torn Tofu Skin Threads (Small Portion)

  A classic Suzhou dish made with hand-cut tofu threads, briefly blanched and dressed with savory sauce for a delicate, refreshing taste.
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  Signature Fish Soup Noodles

  A rich fish soup made from fresh carp, served with hand-pulled noodles, seasoned with ginger, garlic, and pepper for a savory, aromatic taste.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  溱东老鹅

  溱东老鹅是一道以鹅肉为主要食材的菜肴，选用新鲜鹅肉经过焯水处理后，加入葱、姜、八角、桂皮等香料及酱油、黄酒等调味料，慢火炖煮至肉质酥烂，汤汁浓郁。
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  Wild Shepherd's Purse Dumplings

  Wild shepherd's purse dumplings are made with fresh wild shepherd's purse and pork filling, steamed to perfection. A seasonal delicacy in spring.
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  Fish Soup Noodles with Small Yellow Croaker

  Fresh small yellow croaker is used to make a rich fish soup, served with handmade noodles for a savory and satisfying dish.
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  Fish Soup Dumplings

  Fish soup dumplings feature a broth made from fresh fish, seasoned with scallions and ginger, served with handmade dumpling wrappers filled with pork or shrimp, then cooked in the fish soup.

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