Milu Gao Ming Branch
咖啡 · ⭐ 3.5
No. 184, Cangjiang Road, Gaoming District, beside the Bank of Construction

Dishes
Fresh Style CakeA light and refreshing cake made with eggs, low-gluten flour, milk, and a touch of cream, baked to a soft texture and decorated with fruits or mint leaves.
Matcha Towel RollMatcha towel roll is a dessert made primarily from eggs, low-gluten flour, and matcha powder. The egg mixture is combined with flour and baked into a thin pancake, which is then rolled while still warm and cooled to set its shape, forming pleats similar to a towel. The finished product has a soft and delicate texture with the distinctive fresh aroma of matcha.
Fruit Mini ÉclairsA dessert featuring crispy choux pastry filled with creamy custard and fresh fruit pieces, offering a delightful balance of textures and flavors.
Dragon Fruit Yili DuoA refreshing drink made by blending fresh dragon fruit with Yili Duo probiotic beverage, offering a sweet and tangy taste.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Mango CubesA dessert made from fresh mango puree, milk, and gelatin, chilled into small cubes with a smooth, fruity texture.
Tofu Milk CakeTofu cake is a dessert made primarily from soy products, using ingredients like soy milk, eggs, flour, and sugar. It's prepared by mixing soy milk with egg liquid, adding flour, stirring well, pouring into a mold, and baking to achieve a delicate and soft texture.
Milk Deer Candy CakeA creative dessert featuring a soft sponge cake layered with cream and colorful candy pieces, decorated with icing and mini candies for a fun, sweet experience.