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Milu Gao Ming Branch

咖啡 · ⭐ 3.5

No. 184, Cangjiang Road, Gaoming District, beside the Bank of Construction

Dishes

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  Fresh Style Cake

  A light and refreshing cake made with eggs, low-gluten flour, milk, and a touch of cream, baked to a soft texture and decorated with fruits or mint leaves.
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  Matcha Towel Roll

  Matcha towel roll is a dessert made primarily from eggs, low-gluten flour, and matcha powder. The egg mixture is combined with flour and baked into a thin pancake, which is then rolled while still warm and cooled to set its shape, forming pleats similar to a towel. The finished product has a soft and delicate texture with the distinctive fresh aroma of matcha.
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  Fruit Mini Éclairs

  A dessert featuring crispy choux pastry filled with creamy custard and fresh fruit pieces, offering a delightful balance of textures and flavors.
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  Dragon Fruit Yili Duo

  A refreshing drink made by blending fresh dragon fruit with Yili Duo probiotic beverage, offering a sweet and tangy taste.
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  Beaten Lemon Tea

  Fresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
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  Mango Cubes

  A dessert made from fresh mango puree, milk, and gelatin, chilled into small cubes with a smooth, fruity texture.
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  Tofu Milk Cake

  Tofu cake is a dessert made primarily from soy products, using ingredients like soy milk, eggs, flour, and sugar. It's prepared by mixing soy milk with egg liquid, adding flour, stirring well, pouring into a mold, and baking to achieve a delicate and soft texture.
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  Milk Deer Candy Cake

  A creative dessert featuring a soft sponge cake layered with cream and colorful candy pieces, decorated with icing and mini candies for a fun, sweet experience.

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