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Yu Ge Old Taste Barbecue

烧烤 · ⭐ 3.8

South Unit No. 1, Jinhui Garden, Dongguan Road

Dishes

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  Dama Bu Fish Dried

  Dried fish made from fresh Dama Bu fish, preserved by salting and sun-drying, known for its savory flavor and chewy texture, commonly used in soups or stir-fries.
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  Pork Kidney Bites

  Xiaozhu Yao is a dish featuring pig kidneys as the main ingredient. After cleaning, the kidneys are sliced or scored and marinated with cooking wine and ginger to remove odor, then cooked by stir-frying, boiling, or stewing. It's enhanced with辅料 like green onions, ginger, garlic, and chili.
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  Small Meat Skewers

  Small meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Roasted Bamboo Ladder

  A dish made by grilling bamboo shoots arranged in a ladder shape, resulting in a crispy exterior and tender interior with a natural bamboo aroma.
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  Grilled Shrimp

  Grilled shrimp is a dish made primarily with fresh shrimp, which is cleaned, marinated with seasonings, and then grilled in an oven or over charcoal. The shrimp meat is firm, with a slightly charred skin and a delicious flavor.
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  Grilled Fish Roe

  A dish made by grilling fresh fish roe, resulting in a savory and slightly crispy texture.
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  Roasted Chicken Frame

  Roast chicken frame is a dish primarily made with chicken bones. To prepare it, first clean the chicken bones thoroughly, then marinate them in a special seasoning for a while to absorb flavor. Next, place the marinated chicken bones on a grill and roast them over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy.
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  Leg Meat碎

  A home-style dish made by stir-frying minced pork leg meat with aromatics and seasonings, resulting in a savory and tender texture.
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  Flower Intestine

  A Chinese dish made from pig intestines, cleaned, boiled, and braised with spices and soy sauce for a rich, savory flavor.

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