天君殿巷凹糟馆(翠湖店)
地方菜 · ⭐ 4.3
Unit A11, 3rd Floor, Building A, Yicui Xuan, Section 5, Cuihu South Road (opposite the south gate of Cuihu Park)

Dishes
Aojia Lemongrass Braised ChickenAojia Lemongrass Braised Chicken features chicken simmered with lemongrass and aromatic spices, resulting in a fragrant and tender dish.
Moyang Seasoning Oil Stir-fried Tripe and Beef TripeMade with Moyang specialty seasoning oil, tripe and beef tripe are quickly stir-fried. Main ingredients are beef gullet and beef tripe, stir-fried at high heat to retain crisp tenderness, seasoned with spicy and aromatic seasoning oil, highlighting Sichuan-style numbing spiciness and rich aroma.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-fried Yellow Beef with ChestnutA stir-fry dish made with yellow beef and chestnuts, seasoned with spices and vegetables for a rich, savory flavor.
Sima Acid Bamboo Shoots with Dried PorkA Yunnan specialty dish made with acid bamboo shoots and dried pork, simmered with spices for a tangy, savory flavor.
Tree Tomato and Potato StewA savory stew made with tree tomatoes and potatoes, offering a tangy and comforting flavor profile.
Spicy Stir-Fried Yellow Beef with Chanterelle MushroomsChanterelle mushrooms and yellow beef slices are quickly stir-fried, seasoned with chili and spices, delivering a savory, slightly spicy flavor with rich mushroom aroma and tender beef texture.
Tomato and Fermented Black Bean Stir-fried Water Brake FernA stir-fry dish made with water brake fern, tomatoes, and fermented black beans, offering a fresh and savory taste.
Passion Fruit AppleA refreshing fruit platter featuring apple slices drizzled with tangy passion fruit sauce, perfect for dessert or palate cleanser.
Stewed Pig Trotter with Kidney BeansA hearty dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory stew.
Scallion Oil Steamed Stinky TofuA traditional Chinese dish made by steaming fermented tofu with scallions and a fragrant scallion oil, resulting in a soft texture and distinctive aroma.
Garlic Stir-fried PhaseolusA simple and flavorful dish made with fresh phaseolus beans stir-fried with garlic, highlighting the natural taste of the vegetables.
Wild Boletus Mushroom RiceWild boletus mushrooms are simmered with rice to create a fragrant, savory dish that highlights the natural umami of the fungi.
Chicken Oil Yellow Gong Pepper Steamed Yellow CroakerYellow croaker fry marinated with chicken oil and yellow gong pepper, then steamed, resulting in tender fish meat with rich aroma and a mild spiciness combined with salty freshness.