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天君殿巷凹糟馆(翠湖店)

地方菜 · ⭐ 4.3

Unit A11, 3rd Floor, Building A, Yicui Xuan, Section 5, Cuihu South Road (opposite the south gate of Cuihu Park)

Dishes

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  Aojia Lemongrass Braised Chicken

  Aojia Lemongrass Braised Chicken features chicken simmered with lemongrass and aromatic spices, resulting in a fragrant and tender dish.
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  Moyang Seasoning Oil Stir-fried Tripe and Beef Tripe

  Made with Moyang specialty seasoning oil, tripe and beef tripe are quickly stir-fried. Main ingredients are beef gullet and beef tripe, stir-fried at high heat to retain crisp tenderness, seasoned with spicy and aromatic seasoning oil, highlighting Sichuan-style numbing spiciness and rich aroma.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Stir-fried Yellow Beef with Chestnut

  A stir-fry dish made with yellow beef and chestnuts, seasoned with spices and vegetables for a rich, savory flavor.
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  Sima Acid Bamboo Shoots with Dried Pork

  A Yunnan specialty dish made with acid bamboo shoots and dried pork, simmered with spices for a tangy, savory flavor.
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  Tree Tomato and Potato Stew

  A savory stew made with tree tomatoes and potatoes, offering a tangy and comforting flavor profile.
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  Spicy Stir-Fried Yellow Beef with Chanterelle Mushrooms

  Chanterelle mushrooms and yellow beef slices are quickly stir-fried, seasoned with chili and spices, delivering a savory, slightly spicy flavor with rich mushroom aroma and tender beef texture.
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  Tomato and Fermented Black Bean Stir-fried Water Brake Fern

  A stir-fry dish made with water brake fern, tomatoes, and fermented black beans, offering a fresh and savory taste.
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  Passion Fruit Apple

  A refreshing fruit platter featuring apple slices drizzled with tangy passion fruit sauce, perfect for dessert or palate cleanser.
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  Stewed Pig Trotter with Kidney Beans

  A hearty dish made by slow-cooking pig trotters and kidney beans until tender, resulting in a rich, savory stew.
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  Scallion Oil Steamed Stinky Tofu

  A traditional Chinese dish made by steaming fermented tofu with scallions and a fragrant scallion oil, resulting in a soft texture and distinctive aroma.
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  Garlic Stir-fried Phaseolus

  A simple and flavorful dish made with fresh phaseolus beans stir-fried with garlic, highlighting the natural taste of the vegetables.
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  Wild Boletus Mushroom Rice

  Wild boletus mushrooms are simmered with rice to create a fragrant, savory dish that highlights the natural umami of the fungi.
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  Chicken Oil Yellow Gong Pepper Steamed Yellow Croaker

  Yellow croaker fry marinated with chicken oil and yellow gong pepper, then steamed, resulting in tender fish meat with rich aroma and a mild spiciness combined with salty freshness.

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