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Jiu Bao Yuan (First Steel Park Branch)

火锅 · ⭐ 4.6

2nd Floor, Building E, North Zone, Shougang Oxygen Production Innovation Center, Qunminghu South Road

Dishes

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  Top Brain

  Onglade is a dish primarily made from beef brisket, marinated and then grilled. Beef brisket refers to the area located behind the shoulder and neck, on both sides of the spine. It features an even balance of fat and lean meat, with tender, juicy, and soft texture that melts in your mouth. It has low fat content but high protein levels, making it ideal for grilling or hot pot cooking.
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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  Traditional Sesame Paste

  Traditional sesame sauce is a Chinese seasoning paste made from sesame paste, enhanced with garlic paste, coriander, and other ingredients. It has a bright yellow color and a smooth texture, serving as a dipping sauce for hot pot or boiled meats, as well as a dressing for cold dishes or a flavor enhancer in cooking, adding a rich, nutty aroma and taste to the dish.
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  Low-fat Lamb Leg

  Lean lamb leg meat is selected from the lean parts of the leg, with excess fat removed. After blanching to remove odor, it's cooked by stewing or roasting. Main ingredients include lamb leg meat and basic seasonings like ginger, scallions, and cooking wine.
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  Traditional Sugar Pickled Garlic

  Old-fashioned sugar garlic is a traditional snack made by peeling fresh garlic cloves, then adding white sugar, white vinegar, water, and a small amount of salt. It undergoes pickling and fermentation. The main ingredients are garlic, white sugar, and white vinegar. During preparation, the garlic cloves are soaked in a sugar-vinegar solution and sealed for several weeks to several months to allow them to absorb flavor and soften.
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  Premium Fresh Beef Tripe

  Premium fresh beef tripe, cleaned and blanched, then sliced or julienned, stir-fried with scallions, ginger, garlic, and chili for a crisp texture and original flavor.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Sliced Cucumber Strips

  Freshly sliced cucumber sticks are made by peeling and cutting cucumbers into thin strips, served cold without cooking. Main ingredient is cucumber; simply mix with salt, sugar, vinegar, or garlic after slicing.
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  Fresh Fried Chili Oil

  Freshly fried chili oil is made by heating chopped dried chilies with vegetable oil to infuse the flavor into the oil, creating a bright red seasoning. Aromatics like Sichuan peppercorns, scallions, and ginger are often added during preparation.
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  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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