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Ma Jia Yi Bu Su Rou Gui Huo Xiao (Qingzhen Lu Dian)

美食 · ⭐ 3.9

No. 69, Qingzhen Road (near Qingzhen Yitiao Street)

Dishes

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  One-Bite Crisp

  A traditional Chinese pastry made from flour, lard or vegetable oil, sugar, and a little water. The dough is rolled thin and folded multiple times to create flaky layers, then cut into small pieces and baked until golden and crispy. Crispy outside, soft inside, with rich texture.
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  Braised Pork in Original Sauce

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender, preserving the natural flavors of the meat.
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  Large-Filled Siu Mai

  A traditional Chinese dim sum dish featuring a large amount of filling—such as pork, shrimp, and mushrooms—wrapped in thin dough and steamed until tender.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Stir-fried Tripe

  Tripe is a traditional dish primarily made from pork or lamb stomach. During preparation, the tripe is sliced into thin strips and quickly stir-fried at high heat to cook it thoroughly while maintaining its tender texture. Seasonings such as scallions, ginger, and garlic can be added during the process to enhance flavor.
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  Stir-Fried Spicy Beef

  A flavorful dish made by stir-frying beef with aromatic spices and vegetables, resulting in a savory and spicy taste.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Tendon Soup

  A hearty soup made from beef or pork tendons, slow-cooked to tender perfection with aromatic spices and herbs.
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  Braised Beef Tendon with Tofu

  A traditional Chinese dish featuring beef tendon and soft tofu slowly simmered together to create a rich, savory flavor.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Crispy Beef Fire Bun

  A crispy fried bun filled with seasoned beef, popular in northern Chinese cuisine.

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