Liu Baiwan Braised Goose
粤菜 · ⭐
No. 97-28, Shiyang Street
Dishes
Special Rongchang Braised GooseA specialty dish made with premium goose meat, slow-cooked in a rich blend of spices and secret sauce, resulting in tender, flavorful meat.
Pork Ear Rice BowlA rice bowl featuring tender, seasoned pork ears served over steamed rice with vegetables.
Secret-Recipe Roast DuckSpecial recipe roast duck made from fresh ducks, seasoned with spices and slow-cooked in a unique broth after air-drying.
肠卷肠卷是将猪肠或羊肠清洗干净后，灌入调好味的肉馅，如猪肉、牛肉或虾仁等，再经过蒸制或煮制而成的菜肴。制作时需将馅料填入肠衣中，用线扎紧，保持形状完整，熟后切片食用。
Rongchang Braised Goose Rice BowlRongchang braised goose rice bowl features tender goose meat simmered in a secret spice broth, served over steamed rice for a rich and savory meal.
Fresh Braised Pig SnoutA dish made from fresh pig snout braised in a special seasoned broth, resulting in tender and flavorful meat with a subtle spiciness.
Fresh Braised Goose LiverA dish made with fresh goose liver braised in a secret sauce, resulting in a rich, tender texture and deep savory flavor.
Fresh Braised Goose GizzardA dish made with goose gizzards braised in a seasoned broth, resulting in a tender and flavorful texture.
Aromatic Braised BeefAromatic Braised Beef is made by slow-cooking beef brisket with spices and herbs until tender and flavorful.
Spicy Chicken Rice BowlSpicy chicken rice bowl features tender chicken stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, numbing flavor.