Li Ji Stone Mill Steamed Rice Noodles (Hexing Jiayuan Store)
小吃快餐 · ⭐ 3.4
70 meters north of the intersection of West First Phoenix Road and Shuaixiang Road
Dishes
Double Egg and Meat SausageA savory sausage made with two eggs and pork, steamed or boiled for a rich, balanced flavor.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Pork Liver and Pork Minced Rice Noodle RollA Cantonese dish made of rice noodle sheets filled with minced pork and pork liver, steamed and served with soy sauce or chili paste.
Corn and Ham Sausage Rice Noodle RollA soft rice noodle roll filled with corn kernels and ham sausage, served with a savory sauce.
Vegetarian Rice NoodlesA dish made with rice noodles and vegetables, lightly stir-fried for a fresh and healthy meal.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Rou Chang FenRou Chang Fen is a Cantonese dish made of rice noodle sheets filled with minced pork, steamed and served with soy sauce or chili paste.
Shiitake Mushroom and Pork NoodlesShiitake Mushroom and Pork Noodles is a Chinese noodle soup made with lean pork, shiitake mushrooms, and rice noodles. The pork is sliced and stir-fried, then combined with shiitake mushrooms and rice noodles and cooked in a broth.
Shiitake Pork Rice Noodle RollXianggu Mushroom and Pork Rice Noodle Rolls are made by steaming a thin layer of rice batter wrapped around finely chopped mushrooms and lean pork. The batter is poured into a special rice noodle tray, topped with filling, steamed, then rolled and sliced for serving.