Pang Da Hai Shao Kao (Ao Hai Lan Ting A Qu Branch)
烧烤 · ⭐ 3.4
No. 1, Xiping Street
Dishes
Handmade DumplingsHandmade dumplings made with flour wrappers filled with pork and cabbage, sealed by hand and cooked by boiling or pan-frying. Soft, chewy texture with savory filling.
Ham and Egg Fried Rice NoodlesHam and egg fried rice noodles is a dish made by stir-frying rice noodles with ham slices and beaten eggs. Soak the noodles first, then stir-fry with ham and eggs, and season to taste.
Roasted卤 Pork TailsRoasted braised pig tails, a dish featuring pig tails as the main ingredient, are blanched, slow-cooked in a secret sauce, then grilled to achieve a slightly crispy skin and tender meat. Spices like star anise, cassia bark, and bay leaves enhance the flavor.
Grilled Cucumber SkewersGrilled cucumber skewers are made by threading sliced cucumbers onto sticks and grilling them until slightly charred, offering a fresh and savory snack.
Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and charcoal-grilled. Tender meat with ginger, garlic, and rice wine to enhance flavor and remove fishiness. Slightly charred outside, juicy inside.
Carbon-Grilled Glutinous Chicken FeetCarbon-Grilled Glutinous Chicken Feet is a dish made primarily with chicken feet, marinated and grilled over charcoal. The chicken feet have a crispy exterior and tender meat, combined with the fragrance of glutinous rice, offering a unique taste.
Roasted Chicken Wing TipsChicken wing tips marinated and roasted until golden and crispy outside, tender and juicy inside. Main ingredient: chicken wing tips; seasonings include soy sauce, cooking wine, garlic, and ginger.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.
Fresh Pork and Chive DumplingsFresh meat and chives dumplings are made primarily with pork and chives. The pork is minced into a filling, and the chives are chopped and mixed together with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.