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Rong Lou Teahouse · New-Style Dim Sum (Liwan Branch)

粤菜 · ⭐ 3.9

1A Level, North Entrance, Guangbai Discount Store, No. 100 Liwan Road (100 meters from Exit D, Caihongqiao Metro Station)

Dishes

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  Steamed Fresh Shrimp Siu Mai

  Steamed fresh shrimp siu mai made with minced pork and aromatic seasonings, wrapped in thin rice paper and steamed to perfection.
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  Signature Pineapple Bun

  The signature pineapple bun is a sweet bread made primarily from flour, yeast, and sugar, fermented and baked. It has a crispy outer layer and a soft inside, with pineapple flavoring for a rich taste.
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  Spicy Vinegar Chicken Feet

  Spicy vinegar chicken feet made with tender chicken feet marinated in a tangy, spicy vinegar sauce for a refreshing and zesty bite.
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  Lemon Beef Balls

  Lemon beef balls are made by mixing minced beef with lemon juice, ginger, garlic, and seasonings, then shaping into balls and pan-frying until golden. The dish offers a refreshing citrus flavor paired with tender beef.
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  Coconut Jelly Cake

  A sweet dessert made from coconut milk, glutinous rice flour, and sugar, steamed to a soft and fragrant texture.
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  Special Sauce Steamed Pork Ribs

  Fresh pork ribs marinated in a special sauce and steamed to tender perfection, offering rich flavor and aromatic taste.
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  Bamboo Shoot Sauce Steamed Chicken Feet

  Chicken feet are steamed with lily bulbs, resulting in a soft and chewy texture with a fresh, fragrant aroma from the lilies.
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  Red Pork Blood Sausage

  Red粉 rice sausage is a specialty snack made from glutinous rice and pig blood, mixed and stuffed into intestines, then steamed and sliced. Seasonings like salt, scallions, and ginger are added for flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Ronglou Shrimp Dumplings

  A classic Cantonese dim sum dish made with fresh shrimp, pork fat, and translucent dough, steamed to perfection for a delicate, savory flavor.
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  Golden Shrimp Red Rice Noodle Roll

  A savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
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  Fresh Shrimp and Chive Turnover

  Fresh shrimp and chives pan-fried flatbread features minced shrimp and chopped scallions mixed with seasonings, wrapped in dough, folded into a饼 shape, and pan-fried until golden brown. Crispy outside, savory inside.

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