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Xialao Sheng Tang (Global Branch)

火锅 · ⭐ 4.7

4th Floor, Zone 5N, Global Center

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Chilled Snow Crab Salad

  Fresh snow crab meat chilled with lemon juice, lime, and mint for a refreshing taste.
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  Holy Soup

  A nourishing soup made with chicken, goji berries, red dates, and ginger, slowly simmered for rich flavor and health benefits.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Dalian Abalone

  Dalian abalone is a dish featuring fresh Dalian abalone as the main ingredient, typically soaked and then stewed or steamed with broth, ham, and mushrooms to preserve its tender texture.
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  Imperial Holy Son Emperor Dish

  A premium dish made with high-quality pig's stomach, enhanced with abalone, scallops, and ginseng, slowly stewed to perfection for a rich, nourishing flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Rich Holy Soup

  A rich, slow-cooked soup made from chicken and pork bones with seafood like scallops and shrimp for a deep umami flavor.
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  Seafood Soup

  Seafood soup is made with various seafood like shrimp, crab, shellfish, and fish slices, cooked in broth or water. Ginger and scallions are added for flavor and to reduce fishiness; some versions include tofu or vegetables. Clean the seafood first, then simmer with the broth to preserve tenderness.
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  Seafood Hot Pot

  A hot pot featuring fresh seafood like shrimp, crab, shellfish, and fish slices, simmered with vegetables and mushrooms in a flavorful broth.
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  Chaoshan Handmade Silver Thread Cake

  A flaky, layered pastry made from flour and lard, filled with sweet bean or lotus paste, hand-rolled and baked to golden perfection.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Irish Clam Royale

  Fresh Irish clams cooked with garlic, butter, and white wine for a rich, savory flavor.
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  Fresh Tenderloin Steak

  Fresh tenderloin steak, marinated and sliced thin, ideal for quick stir-frying or hot pot cooking.
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  Divine Bird Shell

  Divine Bird Shell is a dish made primarily with shellfish, combined with vegetables and seasonings. The main ingredients include shellfish, carrots, and green peppers, cooked by stir-frying, with a fresh and tender texture and a delicious taste.
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  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
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  Tengjiao Young Pigeon

  A dish featuring young pigeon marinated with Sichuan pepper and steamed to tender perfection, offering a fragrant, slightly numbing and spicy flavor.
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  Geoduck

  Abalone is a large shellfish, with its meat as the main ingredient. It's commonly served raw, as sashimi, or blanched and mixed cold, and can also be used in stir-fries or soups. Remove internal organs and impurities to keep the tender meat. Common seasonings include lemon juice, soy sauce, and mustard.
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  Luxury Sashimi Platter

  A luxurious sashimi platter featuring fresh tuna, salmon, and snapper, garnished with avocado, cucumber, and crab sticks, served with wasabi and soy sauce.
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  Sturgeon

  Sturgeon is a dish primarily made with sturgeon as the main ingredient. Fresh or frozen sturgeon is typically used, cleaned, scaled, and gutted before being cooked using methods such as steaming, braising, or stewing. During preparation,辅料 like ginger slices and scallions may be added to remove fishy odors and enhance aroma. Some recipes also use soy sauce and cooking wine to improve flavor.

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