A Da Ranking Stall (Chalong Village Branch)
小吃面食 · ⭐ 4.1
Unit 5F-05, 5th Floor, Building 1, Courtyard 1, Changtong Road, Changying Area (West Zone, 5th Floor, Changying Tianjie Shopping Mall)

Dishes
Shanghai-style Braised Pork NoodlesShanghai pork rib soup noodles feature marinated pork ribs, noodles, and greens. The ribs are pan-fried golden and simmered in broth until tender, then served with noodles and a side of stir-fried vegetables for a rich, flavorful dish.
Shanghai Steamed Pork DumplingsShanghai steamed pork buns are a traditional snack made by wrapping seasoned minced pork with scallions and ginger in thin dough, then steaming. The dough is made from flour and water, and the filling includes fresh pork, broth, and seasonings, folded into pleats and steamed until cooked.
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Fermented Black Bean Spare Ribs with Rice CakeNanru Spare Ribs and Rice Cake is a Chinese dish primarily made with pork spare ribs and rice cakes. The pork ribs are first marinated with nanru (red fermented tofu), then stewed together with rice cakes until soft and flavorful. During preparation, soy sauce and sugar are typically added to give the dish a bright red color and rich taste.
Stir-Fried Yellow Beef NoodlesA dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
Beaten Iced Lemon TeaA refreshing drink made by mashing fresh lemon slices with ice, then mixing with black tea and syrup for a tangy, cool taste.
Mango Sago Tofu DessertA refreshing Hong Kong-style dessert made with silky tofu, mango, pomelo, coconut milk, and sago pearls, chilled for a cool and sweet treat.
Steamed Drunk CrabSteamed drunken large-head shrimp is made with fresh large-head shrimp, which is blanched and then soaked in a specially prepared drunken marinade. The marinade typically consists of yellow wine, soy sauce, sugar, ginger slices, and scallions, allowing the shrimp meat to absorb the rich aroma of alcohol and savory flavors.
Stir-fried Intestines with NoodlesStir-fried pork intestines with noodles is a Chinese dish featuring pork intestines and noodles. After cleaning, the intestines are stir-fried with葱姜蒜 and chili, then mixed with cooked noodles to absorb the rich flavor.
Chrysanthemum-Infused Soft-Boiled EggAutumn chrysanthemum marinated soft-boiled egg features fresh eggs with a runny yolk, paired with blanched chrysanthemums soaked in rice or yellow wine to absorb floral and liquor aromas. The dish is elegant in color and delicate in texture.
Seaweed Chicken SoupSeaweed chicken soup is made with chicken and seaweed. Chicken pieces are simmered in water until tender, then seaweed is added to blend the savory chicken flavor with the fresh seaweed aroma.
Stir-fried猪肝 and腰花 NoodlesStir-fried猪腰 and猪肝 Noodles is a Chinese noodle dish featuring pig kidneys and pig liver as the main ingredients. The pig kidneys and liver are sliced, marinated with rice wine and ginger slices, then quickly stir-fried with辅料 such as onions and green peppers. A special sauce is added for seasoning, and the mixture is tossed with cooked noodles. The cooking process emphasizes precise heat control to ensure the kidneys and liver remain tender and the sauce flavorful.
Fresh Pork Pan-Fried DumplingsFresh meat jianbing is a Chinese snack made by wrapping a filling of pork minced with scallions, ginger, and other seasonings in dough, then pan-fried in a flat-bottomed pan. The bottom becomes golden and crispy while the top remains slightly moist, resulting in a texture that is crispy on the outside and tender on the inside.