Dongting Lake Fresh Fish Feast (Kangqiao Branch)
湘菜 · ⭐ 3.5
No. 1200, Kangqiao Road, Kangqiao Town (Yuqing Road)

Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Two-color Fish HeadDouble-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
Dry Pot Thousand-Year TofuA Sichuan dish featuring thousand-year tofu stir-fried with vegetables and spices, delivering a bold, spicy flavor.
Dry Pot Mandarin FishA dish made with mandarin fish stir-fried in a dry pot with chili, onion, garlic, and ginger, resulting in a spicy and fragrant flavor.
Dongting White BreamA dish made from fresh fish from Lake Dongting, steamed with ginger, scallions, and garlic, resulting in tender and naturally flavorful meat.
Fermented bean and egg stir-fryFermented bean and egg stir-fry is a home-style dish using fermented beans and eggs. The beans are soft and flavorful, while the eggs blend perfectly when stir-fried together.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Stinky Guilu FishStinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
Sour Cabbage and Yellow CroakerA Chinese home-style dish featuring fresh small yellow croaker and sour cabbage, stir-fried and simmered to create a tangy, savory flavor.