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Hongli Village Steamed Rice Noodle Rolls (Yantian Yihai Cheng Branch)

小吃快餐 · ⭐ 4.4

Unit 0105, Building 02, Yihai Apartment Zone I, No. 1038 Haijing 2nd Road, Pengwan Community, Haishan Subdistrict

Dishes

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  Eight Treasure Porridge

  An eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
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  Cantonese Beef Egg Rice Noodle Roll

  A Cantonese-style rice noodle roll made with beef and eggs, steamed to a silky texture and served with soy sauce or chili paste.
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  Beaten Lemon Tea

  Fresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
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  Beef Brisket and Egg Fried Rice

  Beef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
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  Steamed Broccoli with Soy Sauce

  Steamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
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  Minced Pork and Egg Rice Noodle Rolls

  A Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
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  Fresh Blanched Yunnan Lettuce

  A refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
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  Fresh Shrimp and Fish Fillet Clay Pot Rice Porridge

  A savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.

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