Hongli Village Steamed Rice Noodle Rolls (Yantian Yihai Cheng Branch)
小吃快餐 · ⭐ 4.4
Unit 0105, Building 02, Yihai Apartment Zone I, No. 1038 Haijing 2nd Road, Pengwan Community, Haishan Subdistrict

Dishes
Eight Treasure PorridgeAn eight-treasure porridge made from a mix of grains like millet, red beans, mung beans, peanuts, and glutinous rice, offering a soft, sweet taste and rich nutrition.
Cantonese Beef Egg Rice Noodle RollA Cantonese-style rice noodle roll made with beef and eggs, steamed to a silky texture and served with soy sauce or chili paste.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Beef Brisket and Egg Fried RiceBeef brisket slow-cooked until tender, mixed with fluffy eggs and served over steamed rice for a comforting, savory dish.
Steamed Broccoli with Soy SauceSteamed broccoli is a Chinese dish featuring broccoli as the main ingredient. After washing, broccoli is briefly blanched in boiling water, drained, and served with a seasoning sauce or plain to retain its fresh texture and nutrients.
Minced Pork and Egg Rice Noodle RollsA Cantonese snack made of rice noodle sheets filled with minced pork and egg, steamed to perfection for a smooth and savory taste.
Fresh Blanched Yunnan LettuceA refreshing dish made from fresh Yunnan lettuce quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp, light flavor.
Fresh Shrimp and Fish Fillet Clay Pot Rice PorridgeA savory Cantonese-style rice porridge made with fresh shrimp and fish fillets, slow-cooked in a clay pot for rich flavor and smooth texture.