Huiwei Chicken Chef (Baiyunshan Branch)
小吃快餐 · ⭐ 3.5
Unit 2, 1st Floor, Buildings 1–6, Baiyunshan New Village, Shanghenglang
Dishes
Braised Chicken with Dried MushroomsA classic Cantonese dish featuring tender chicken and flavorful dried mushrooms, slow-cooked in a savory sauce.
Braised Chicken with Dried Mushrooms in Clay Pot Rice with BeverageBraised chicken with dried mushrooms and fragrant rice cooked in a clay pot, served with a refreshing beverage.
Braised Goose FeetBraised goose feet is a dish primarily made with goose feet. After blanching, the goose feet are slowly simmered in a seasoned braising liquid with various spices and seasonings, allowing them to fully absorb the rich flavors of the broth. The finished goose feet are tender yet elastic, with a bright red color.
Barbecue Pork Rice with Tree Mushroom SoupBarbecue pork rice features tender, sweet-glazed pork over steamed rice, served with a savory tree mushroom soup for balanced flavor and nutrition.
Reunion Chicken RegularA classic Chinese dish featuring tender chicken marinated in a secret sauce and pan-seared, served with rice for a savory, satisfying meal.
Reminiscence Chicken Rice with DrinkA dish featuring tender chicken, fragrant rice, and a special sauce, served with a refreshing drink for balanced flavor.
Bok Choy HeartA simple and healthy dish made from tender bok choy hearts, stir-fried quickly with garlic for a fresh, savory flavor.
Roast Goose RegularRoast goose is a dish made from a whole goose, marinated and air-dried before being roasted in a hanging oven. The skin is crispy while the meat remains tender and juicy, typically served with sweet bean sauce or garlic sauce.
Honey Glazed Char Siu (Standard Portion)Honey glazed pork belly, marinated and roasted to perfection, served with a rich honey glaze.
Steamed Pork Ribs with Black Bean SauceA classic Cantonese dish featuring tender pork ribs steamed with fermented black beans, garlic, and ginger for a rich, savory flavor.