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Duck Department Store · Pub (Tianguang Road Branch)

特色菜 · ⭐ 4.1

Room 114, Floor 1, Power Plant Dormitory, Dongtianguang Road

Dishes

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  Jiangyou Pig Intestines

  Jiangyou pork intestine is a dish made primarily from pig intestines, cleaned and blanched, then stewed or braised with fermented broad bean paste, chili, Sichuan peppercorns, and other seasonings to achieve a soft, flavorful texture.
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  Hot Boiled Vegetarian Platter

  A flavorful dish featuring a variety of vegetarian ingredients simmered in a rich, spiced broth, perfect for vegetarians and flavor lovers alike.
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  Spicy Braised Duck Feet

  Hot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
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  热卤鸭货

  热卤鸭货是以鸭脖、鸭翅、鸭掌等鸭类副产品为主要食材，经过腌制后放入特制卤汁中慢火炖煮而成的菜肴。卤汁通常包含多种香料和调味料，如八角、桂皮、花椒、辣椒、酱油等，使食材充分吸收香味。
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  Beef Tripe Slices

  Beef tripe slices are a dish made primarily from beef tripe, which is cleaned and sliced, then cooked by blanching or stir-frying. Common methods include stir-frying with chili, scallions, ginger, garlic, or stewing with fermented bean paste and soy sauce to achieve a crisp texture and rich flavor.
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  Secret-Recipe Duck Head

  Special duck heads are marinated, blanched, and stewed with spices like star anise, cinnamon, Sichuan pepper, ginger, and scallions for rich flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Lamb Bone Pot

  Mutton bone pot features mutton bones as the main ingredient, combined with carrots, potatoes, and other辅料. After long stewing, collagen and nutrients from the bones infuse into the broth, creating a rich flavor. First blanch the bones to remove odor, then simmer slowly with spices, finally add vegetables to cook together.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Sesame Dumpling

  A traditional Chinese snack made from glutinous rice flour, filled with sesame or peanuts, deep-fried to a crispy golden brown.

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