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Ju Fu Nongjia Cai (Qinzhou South Road Store)

农家菜 · ⭐ 3.5

No. 50, Lane 237 Guanshengyuan Road

Dishes

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  Potato Salad

  Potato salad is made by mixing boiled and diced potatoes with mayonnaise, onions, celery, and pickles. The potatoes are cooled after boiling and combined with other ingredients to create a smooth, creamy dish.
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  Scallion Stir-fried Beef

  A stir-fry dish made with tender beef slices and scallions, quickly cooked to preserve flavor and texture.
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  Scallion Egg Stir-Fry

  Scrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Steamed Giant Tiger Prawn

  A Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
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  Beauty-Enhancing Lotus Seed Dates

  A nourishing dessert made with red dates and lotus seeds, gently stewed to a soft, sweet texture, known for beauty enhancement and calming effects.
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  Sauce Pigeon

  A Chinese dish made by braising pigeon in a savory sauce of soy sauce, sugar, and wine, resulting in tender meat with rich flavor.
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  Spicy Prawn Hot Pot

  A dish featuring fresh prawns stir-fried with vegetables and spices in a wok, delivering a rich, spicy flavor.

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