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Spicy Dry Pot Fragrance

川菜 · ⭐ 3.5

Shop No. 175, Ground Floor, Taiyang New City, Shangma Village, Longquan Road

Dishes

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  Buckwheat Wine

  A low-alcohol liquor made from buckwheat through fermentation and distillation, with a clean, refreshing taste and subtle buckwheat aroma.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Condensed Milk Fried Buns

  Condensed milk fried buns are made by coating small buns in condensed milk and deep-frying them until golden and crispy, resulting in a sweet and satisfying snack.
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  Lamb Slices

  Lamb slices are made from selected lamb, sliced thinly and rolled into rolls. Typically served with hot pot cooking, the meat is tender and flavorful, making it an essential choice for hot pot meals.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Custom Fragrant Pot

  A Sichuan-style dish where diners choose their own ingredients like beef, chicken, shrimp, and vegetables, stir-fried in a spicy aromatic sauce.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Spicy Dry Pot Shrimp

  A spicy Sichuan-style dish made with fresh shrimp and vegetables, stir-fried in a dry pot with chili and spices for bold, aromatic flavor.
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  Spicy Dry Pot Chicken

  Spicy dry-fried chicken with chicken as the main ingredient, paired with potatoes, green peppers, and onions, stir-fried at high heat. Chicken is blanched or pan-fried first, then stir-fried with chili and Sichuan peppercorns to absorb the spicy flavor.

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