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Xiao Hui Zhou · Hui Cai Guan (Haidan Da Yue Cheng Dian)

地方菜 · ⭐ 4.6

No. 17, 4th Floor, Building 1, Yard No. 8, Daniu Fang Er Lane

Dishes

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  18-Second Stir-Fried Beef with Green Peppers

  Eighteen-second stir-fried yellow beef is a dish made by quickly stir-frying sliced yellow beef with vegetables such as green and red peppers. The beef slices are marinated with seasonings and then stir-fried briefly at high heat with the vegetables to keep the meat tender and the vegetables crisp.
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  Xiao Hui Zhou Multi-Flavor Board香

  Xiao Huizhou Multi-flavor Knife-board Fragrance is a dish featuring cured and dried pork slices, cooked with various seasonings. Typically served with garlic, ginger, chili, and prepared by steaming or stir-frying for rich, aromatic flavor.
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  Xiao Huizhou Stinky Crawfish

  Xiao Huizhou Stinky Mandarin Fish, made with fresh mandarin fish as the main ingredient, specially fermented to emit a unique aromatic scent. During cooking, it is paired with various spices and seasonings, resulting in tender fish meat and rich broth, showcasing the distinctive deep flavor characteristic of Huai cuisine.
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  Tunxi Stinky Tofu

  Tunxi stinky tofu is a traditional snack made primarily from tofu. After special fermentation, the tofu has a crispy outer skin while maintaining a tender interior, with a unique fermented aroma. It is usually stir-fried or deep-fried with chili, garlic, and other seasonings until golden brown, resulting in an appealing color.
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  Huizhou Mixed Salad

  Huizhou Big Mixed Salad is a dish primarily made with various vegetables such as cucumber, carrot, and wood ear mushroom, mixed with a specially prepared dressing. The dish features rich colors and a crisp texture, making it a popular appetizer in summer.
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  Huizhou Sauce Pork Ribs

  Huizhou sauce ribs are made from pork ribs, marinated and then braised or stewed with soy sauce, sugar, and yellow wine, resulting in flavorful, reddish-brown meat. Cooking carefully ensures tender texture and rich sauce aroma.
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  Xin Hu Shi Specialty Hot Pot

  Xin Hu Shi Yi Pin Guo is a dish that combines various ingredients, primarily featuring pork, chicken, fresh shrimp, and fish slices, along with seasonal vegetables such as spinach, enoki mushrooms, and tofu skin. Carefully prepared, it offers a rich broth and tender, flavorful ingredients.
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  Beef Cubes with Sauce over Clay Pot Rice Cake

  Beef cubes with sauce served on crispy rice cakes, made from rice or mixed grains, fried or baked to a crunchy texture.
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  Stewed Mao Tofu in Clay Pot

  A dish featuring fermented tofu as the main ingredient, combined with pork belly, greens, and mushrooms, slow-cooked in a clay pot. The soft, unique-tasting tofu blends harmoniously with other ingredients.
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  Bamboo Leaf Glutinous Rice Cake

  Ai Cao Xiang Mi Gao is a dessert made by mixing fresh mugwort juice with glutinous rice flour, then steamed to achieve a unique emerald green color. It has a soft and sticky texture with a refreshing aroma of mugwort, making it a healthy and delicious snack.
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  Braised Pork with Qianzheng Mountain Bamboo Shoots

  Wenzheng Mountain Bamboo Shoot Braised Pork is a dish featuring pork belly and fresh mountain bamboo shoots. After blanching the pork, it's simmered with scallions, ginger, garlic, star anise, soy sauce, sugar, and fresh bamboo shoots to create tender meat and flavorful shoots.

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